How to Make the PERFECT Iced Coffee! | Katiexobeauty in the kitchen

         Hey everyone! I hope your having a great Wednesday so far. Today I decided to share another recipe. This one isn't as exact as my last one, but I thought it would be fun to share with you. I'm happy to be sharing my tips on making the "perfect" iced coffee.

I like to call myself a coffee enthusiast. I'm especially an iced coffee enthusiast! I drink iced coffee year round. Wether If it's 100 degrees or -10 I'm drinking my iced coffee. Iced Coffee is one of those things that is all or nothing for me. Well anyways let's get to it

What you will need 

• Your favorite cup or mug 
• ice 
• coffee (wether if that's ground coffee, coffee beans, or a k cup!) 
• creamer of your choice ( my favorite is the international delight Carmel macchiato creamer!) 
• a straw of your choice (This is personal preference, but I thought I would mention it anyways!) 

Step 1 (Prep your glass/mug!) 

First things first your gonna need your favorite cup or mug. Sometimes I will use a traditional coffee mug and other times I will use a glass like this one. Be sure to fill up your cup with ice. This step is personal preference regarding how much ice you put in your cup, but I personally like to fill the cup up with ice almost all the way. I usually leave a half of an inch empty from ice just so the coffee isn't too watered down. I also like to do this before I brew the coffee because it ices the coffee as it brews which I think makes the coffee colder and more enjoyable. 

Step 2 (pick your coffee of choice!) 

I have a Kurieg (check one out here!) 

so personally I always use that, but if you have a coffee maker the process is generally pretty similar. I like using this Kirkland blend k-cup from Costco. (try them here ) 

This one is a light roast which is great because fun fact light roast coffee actually has more caffeine in it. I brew 8 oz of coffee. 

It really depends on my mood for the day with what I want to brew. 

Step 3 (brew the coffee!) 

and then I brew my coffee which literally takes no time which is why I love the Kurieg! 

Step 4 (pour in the creamer!) 

           Now is the time to pour In your creamer! This is something I eyeball I usually only add a little bit. I would saw maybe a tablespoon if anything. It's all personal preference based on your desired coffee taste. 

Step 5 ( And Enjoy!) 

        Enjoy your coffee deliciousness! I love sipping my coffee as I get ready, eat breakfast, or as I sit        outside in the morning with my pups. 

         I hope you guys enjoyed this post! I've gotten lots of requests to do a coffee mug collection and that is coming hopefully soon! Be sure to let me know your favorite coffee concoction down bellow and be sure to follow me all over my social medias from youtube to Instagram my icons are at the bottom of my page. Also subscribe to my blog for more fun posts like this one. I have a lot more where this came from. 

Happy Coffee Making xoxo -Katie